Butchering day 2

On May 29th, we butchered our second batch of four chickens, three Australorps and one Red. This time Dennis did the bleeding and took off the heads and feet and I plucked and eviscerated the birds.


Dennis and the turkeys

The turkeys are five and a half weeks old and they love to come and perch on us when we come in their enclosure. Here, Dennis has eight or nine roosting across his arm span. Notice the one Speckled Sussex Read more ›